Fruited Curry Chicken Salad

Overview:

A DaVita dietitian introduces a delicious, simple, kidney-friendly recipe that satisfy any craving. Fruited Curry Chicken Salad is a fresh dish mixing natural fruit sweetness with savory spices.


Ingredients:

  • 4 cooked skinless, boneless chicken breasts
  • 1 stalk celery
  • 70g onion
  • 1 medium apple
  • 50g seedless red grapes
  • 50g seedless green grapes
  • 70g canned water chestnuts
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon curry powder
  • 170g mayonnaise 


Preparation:

Dice chicken. Chop celery, onion and apple. Drain and chop water chestnuts. In a large salad bowl, combine the chicken, celery, onion, apple, grapes, water chestnuts, pepper, curry powder and mayonnaise. Toss all together. Serve immediately or chill for later.


Notes:

Renal and Renal Diabetic food choices: 2 meat, 1/2 fruit, low potassium, 2 fat Carbohydrate choices: 0 To save time, use half a rotisserie chicken with the skin and bones removed.

Serves:

8 (100g Serving)


Suitable for:

YES CKD Non-dialysis
YES Dialysis
YES Diabetes


Nutritional Information:

Calories: 238, Protein: 14g, Carbohydrates: 6g, Fat 18g, Cholesterol: 44mg Sodium: 162mg, Potassium: 200mg, Phosphorus: 115mg, Calcium: 15mg, Fiber: 1.1g


Source: DaVita.com