Sweet & Sour Chicken Stir-fry


  • 1 lb chicken, cut into small pieces
  • 1 tablespoon vegetable oil
  • ground black pepper
  • 8oz tin crushed pineapple, drained of juice
  • 2 teaspoons lemon juice
  • 2 teaspoons honey
  • paprika pepper for decorating


Heat the oil in a non-stick frying pan and add the chicken and black pepper. Stir over a high heat until the chicken begins to turn brown. Mix together the pineapple and honey and add to the pan. Cook for a further 3 minutes. Remove the pan from the heat and stir into the lemon juice. Serve immediately and shake on a little paprika to decorate Serve with plain boiled rice or pasta. Recipe courtesy of our sister charity the Welsh KPA



Suitable for:

YES CKD Non-dialysis
YES Dialysis
YES Diabetes

Source: Welsh KPA

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